Spice it up... { Bon Appetit Spiced Salmon Kebabs } My husband I both love to eat outside when the weather is nice, especially after having a prolonged "winter" with snow all the way through May! A few weekends ago, we tried Bon Appetit's Spiced Salmon Kebabs from their Fast, Fresh and Easy section and it was delicious! Served with basmati rice, and a glass of Viognier from Thumbprint Cellars and it was perfect. Recipe: 4 servings Time: 25 minutes (hence, the "Fast," in the Fast, Fresh and Easy) Ingredients: 2 Tbsp chopped fresh oregano 2 tsp sesame seeds 1 tsp ground cumin 1 tsp kosher salt 1/4 tsp crushed red pepper flakes 1 1/2 lbs skinless salmon fillet (preferably wild), cut into 1-inch pieces 2 lemons, very thinly sliced into rounds 2 Tbsp olive oil Special Equipment: 16 bamboo skewers soaked in water for 1 hour Prep: Prepare grill for medium heat. Mix o
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